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Ground Beef Pasta and Easy Baked Spaghetti Recipes If you're looking for a hearty and filling dinner that's easy to prepare, you can't go wrong with ground beef pasta and easy baked spaghetti. These dishes are perfect for busy weeknights, and the best part is, you can customize them to suit your preferences. Here are two delicious recipes to try. Ground Beef Pasta This recipe is simple but satisfying. With ground beef, pasta, and a tomato-based sauce, it's a classic dish that's sure to please everyone at the table.

Ingredients:

• 1 lb. ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can crushed tomatoes
• 1 tsp. dried basil
• 1 tsp. dried oregano
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1 lb. pasta (your choice)
• Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions, until al dente.
2. Meanwhile, in a large skillet over medium-high heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is translucent, about 8-10 minutes.
3. Add the crushed tomatoes, basil, oregano, salt, and pepper to the skillet. Bring to a simmer and let cook for 10-15 minutes, stirring occasionally.
4. When the pasta is done, drain it and return it to the pot. Add the sauce and stir to combine.
5. Serve with grated Parmesan cheese, if desired.

Easy Baked Spaghetti This recipe is a twist on the classic spaghetti dish, with added vegetables and three types of cheese. It's a great way to sneak in some extra nutrition without sacrificing flavor.

Ingredients:

• 1 lb. spaghetti
• 1 lb. ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 can diced tomatoes
• 1 cup marinara sauce
• 1 cup mozzarella cheese, grated
• 1 cup cheddar cheese, grated
• 1/2 cup Parmesan cheese, grated
• 1 tbsp. olive oil
• 1 tsp. salt
• 1/2 tsp. black pepper

Instructions:

1. Preheat the oven to 350°F.
2. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions, until al dente.
3. Meanwhile, in a large skillet over medium-high heat, cook the ground beef, onion, garlic, and bell peppers in olive oil until the beef is browned and the vegetables are tender, about 10-12 minutes.
4. Add the diced tomatoes, marinara sauce, salt, and pepper to the skillet. Stir to combine and let simmer for 10-15 minutes.
5. When the spaghetti is done, drain and transfer it to a large baking dish. Pour the meat and vegetable mixture over the spaghetti and stir to combine.
6. Cover the spaghetti with the grated cheeses.
7. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
8. Serve hot.

Both of these recipes are sure to become family favorites. They're easy to prepare, delicious, and satisfying. You can serve them with a side salad or some garlic bread for a complete meal. Give them a try and see for yourself!

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