resep masakan ikan patin Tempoyak ikan patin masakan resep pahang berjaya selerasa

Everyone loves a good meal, and what's better than a delicious fish recipe? Today, I am going to share with you not one, but two recipes for Ikan Patin (Asian Catfish), which is known for its mild and tender meat. Don't worry, I promise that this post will be fin-tastic! Sorry, I couldn't help but throw in a fish pun there! Let's dive right in with the first recipe, shall we? It's called Patin Asam Manis, which translates to Sweet and Sour Catfish. This dish is perfect for those who love a bit of tangy taste in their meals. Plus, it's super easy to make!

Patin Asam Manis

Ingredients:

• 1 lb. Ikan Patin (Catfish), cut into large pieces
• 1 tsp. Salt
• 1 tsp. Black pepper
• 1 tbsp. Tamarind paste
• 3 tbsp. Sugar
• 2 tbsp. Oil
• 1 Onion, sliced
• 3 Garlic cloves, finely chopped
• 1 Red pepper, sliced
• 1 Green pepper, sliced
• 1 Tomato, sliced
• 1 cup Water

Instructions:

1. Season the fish pieces with salt and black pepper.
2. Heat the oil in a pan and fry the fish until golden brown. Remove and set aside.
3. In the same pan, sauté the onion and garlic until fragrant.
4. Add the red and green pepper, tomato, tamarind paste, sugar, and water. Stir until mixed well.
5. Add the fried fish and cook for another 10-15 minutes until the sauce thickens.
6. Serve hot with steamed rice. Yum!

Next up, we have Pepes Ikan Patin, which is steamed catfish in banana leaves. This dish is perfect for those who are health conscious, as it's low in calories and rich in flavor. Trust me; your taste buds will thank you for this one!

Pepes Ikan Patin

Ingredients:

• 1 lb. Ikan Patin (Catfish), cut into large pieces
• 1 Lime, juiced
• 2 Shallots, chopped
• 2 Garlic cloves, chopped
• 2 Red chilies, sliced
• 1 tbsp. Tamarind paste
• 1 tbsp. Salt
• 1 tsp. Sugar
• 2 Kaffir lime leaves, thinly sliced
• Banana leaves, cut into 15 x 15 cm squares

Instructions:

1. Mix together the lime juice, shallots, garlic, tamarind paste, salt, sugar, and kaffir lime leaves in a bowl.
2. Add the fish pieces to the bowl and mix until the fish is coated with the spices.
3. Place the banana leaf squares on a flat surface and spoon the fish mixture onto the center of each square.
4. Wrap the banana leaves around the fish mixture and secure with a toothpick or string.
5. Steam the fish parcels for about 15-20 minutes until cooked through.
6. Unwrap the parcels and serve hot with steamed rice. Enjoy the delicious aroma!

I hope you enjoyed these two mouth-watering Ikan Patin recipes! Whether you prefer sweet and sour or steamed, these dishes are sure to satisfy your cravings. Don't be afraid to get creative and add your own twist to the recipes. After all, cooking is all about experimentation and having fun in the kitchen. Until next time, keep on swimming and cooking!

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