resep masakan mudah dan enak 10 resep masakan rumahan, enak, sederhana, dan mudah dibuat

Are you feeling adventurous in the kitchen, but not sure where to start? Well, you've come to the right place! I've gathered some scrumptious recipes from across the pond in Europe that are not only delicious but also super easy to make. Hold on to your tastebuds because we are about to take a culinary journey! First up, we have a classic Italian dish - Caprese Salad. Don't be intimidated by the fancy name, it's just a simple combination of fresh mozzarella, juicy tomatoes, and fragrant basil leaves. You'll feel like you're dining in a quaint Italian village with this one.

Caprese Salad

Ingredients:

• 8 oz. Fresh mozzarella cheese, sliced into rounds
• 2 large ripe tomatoes, sliced into rounds
• 1/4 cup fresh basil leaves
• 2 tbsp balsamic vinegar
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. On a large platter, alternate slices of mozzarella and tomato until all are used up.
2. Scatter the basil leaves over the top.
3. Drizzle the balsamic vinegar and olive oil over the top of the salad.
4. Season with salt and pepper to taste.
5. Serve immediately and enjoy!

Next, we head to Spain for some mouth-watering Paella. This dish is perfect for a dinner party with family and friends. It's a one-pot wonder that's exploding with flavors from seafood, sausage, and saffron. Don't forget to top it off with a squeeze of fresh lemon juice!

Seafood Paella

Ingredients:

• 1 lb of large shrimp, peeled and deveined
• 1 lb of mussels, cleaned and debearded
• 8 oz of Spanish chorizo sausage, sliced
• 1 onion, diced
• 1 red bell pepper, diced
• 3 garlic cloves, finely chopped
• 1 1/2 cups of Arborio rice
• 1/2 cup of dry white wine
• 4 cups of chicken broth
• 1 tsp of saffron threads
• Salt and black pepper to taste
• 2 tbsp of olive oil
• 1 lemon, sliced into wedges

Instructions:

1. Heat olive oil in large skillet or paella pan over medium heat.
2. Add sausage and cook until lightly browned. Remove sausage from pan and set aside.
3. Add onion, garlic, and bell pepper to the same pan and sauté until softened.
4. Add rice and sauté until rice is slightly toasted.
5. Add wine and stir until it evaporates.
6. Add chicken broth, saffron, salt, and pepper to the pan and stir.
7. Add mussels to the pan and cover with a lid. Cook until mussels start to open.
8. Add shrimp to the pan and cook for 5 minutes until shrimp are pink.
9. Place the cooked sausage back in the pan.
10. Garnish with lemon wedges.
11. Serve hot and enjoy!

Last but not least, we travel to France for a decadent dessert that will have everyone begging for seconds. Creme Brulee is a creamy custard topped with caramelized sugar. It's a dessert that will transport your taste buds to the cafes of Paris.

Creme Brulee

Ingredients:

• 2 cups of heavy cream
• 1/2 cup of granulated sugar
• 6 egg yolks
• 1 tsp of vanilla extract
• Extra granulated sugar for caramelizing

Instructions:

1. Preheat oven to 325°F (160°C). Prepare a baking dish that's about 2 inches deep and large enough to hold your ramekins.
2. Mix the egg yolks and sugar in a bowl until the sugar has dissolved completely.
3. Add the cream and vanilla extract to the egg mixture and mix until everything is combined.
4. Divide the mixture among 6 ramekins.
5. Place the ramekins in the baking dish and fill the dish with about an inch of hot water.
6. Bake the ramekins for 40-50 minutes until the center of the custard is set but still jiggles when shaken.
7. Let the ramekins cool for a bit before placing them in the refrigerator for at least 2 hours or up to 48 hours.
8. Sprinkle a generous amount of sugar over the top of each custard.
9. Using a blowtorch or oven broiler, caramelize the sugar until it's golden brown and bubbly.
10. Serve and enjoy!

There you have it, folks! Three delicious and easy recipes from across Europe to impress your family and friends. These dishes will have everyone begging for more, so be sure to save some for yourself! Bon appétit!

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