pasta recipes with ground beef Slow cooker ground beef and cheese pasta

Ground Beef Pasta and Easy Baked Spaghetti Recipes If you're looking for a hearty and filling dinner that's easy to prepare, you can't go wrong with ground beef pasta and easy baked spaghetti. These dishes are perfect for busy weeknights, and the best part is, you can customize them to suit your preferences. Here are two delicious recipes to try. Ground Beef Pasta This recipe is simple but satisfying. With ground beef, pasta, and a tomato-based sauce, it's a classic dish that's sure to please everyone at the table.

Ingredients:

• 1 lb. ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can crushed tomatoes
• 1 tsp. dried basil
• 1 tsp. dried oregano
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1 lb. pasta (your choice)
• Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions, until al dente.
2. Meanwhile, in a large skillet over medium-high heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is translucent, about 8-10 minutes.
3. Add the crushed tomatoes, basil, oregano, salt, and pepper to the skillet. Bring to a simmer and let cook for 10-15 minutes, stirring occasionally.
4. When the pasta is done, drain it and return it to the pot. Add the sauce and stir to combine.
5. Serve with grated Parmesan cheese, if desired.

Easy Baked Spaghetti This recipe is a twist on the classic spaghetti dish, with added vegetables and three types of cheese. It's a great way to sneak in some extra nutrition without sacrificing flavor.

Ingredients:

• 1 lb. spaghetti
• 1 lb. ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 can diced tomatoes
• 1 cup marinara sauce
• 1 cup mozzarella cheese, grated
• 1 cup cheddar cheese, grated
• 1/2 cup Parmesan cheese, grated
• 1 tbsp. olive oil
• 1 tsp. salt
• 1/2 tsp. black pepper

Instructions:

1. Preheat the oven to 350°F.
2. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions, until al dente.
3. Meanwhile, in a large skillet over medium-high heat, cook the ground beef, onion, garlic, and bell peppers in olive oil until the beef is browned and the vegetables are tender, about 10-12 minutes.
4. Add the diced tomatoes, marinara sauce, salt, and pepper to the skillet. Stir to combine and let simmer for 10-15 minutes.
5. When the spaghetti is done, drain and transfer it to a large baking dish. Pour the meat and vegetable mixture over the spaghetti and stir to combine.
6. Cover the spaghetti with the grated cheeses.
7. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
8. Serve hot.

Both of these recipes are sure to become family favorites. They're easy to prepare, delicious, and satisfying. You can serve them with a side salad or some garlic bread for a complete meal. Give them a try and see for yourself!

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Are you tired of your usual dinner options? Why not switch things up and try one of these delicious recipes we've found for you! First up, we have a mouth-watering recipe for Grilled Tuna. The key to this dish is in its simplicity. All you need are a few fresh ingredients to make a meal that is both healthy and flavorful. Start by prepping the tuna - season it with salt and pepper and coat it in olive oil. Next, grill the tuna over medium heat for about 3-4 minutes on each side, or until fully cooked. Once your tuna is cooked, serve it up with a side of greens and some sliced lemon for a finishing touch. Trust us, you won't be disappointed with this one! If you're looking for something a little more hearty, we've got you covered with this recipe for Opor Telur Tahu. This Indonesian dish is perfect for a cozy night in with loved ones. To start, combine a blend of spices including coriander, cumin, and turmeric in a large bowl. Add in some diced onions and garlic and stir until everything is combined. Heat up a frying pan and sauté the mixture until fragrant. Next, add in some cubed tofu and continue stirring until it's soft and lightly browned. Crack a few eggs into the pan and cook them until they're slightly set. Finally, pour in some coconut milk and let the mixture simmer for around 15 minutes until it's fully cooked. Serve up your Opor Telur Tahu with a side of steamed rice for a delicious and filling meal. We hope these recipes inspire you to get cooking in the kitchen! Don't be afraid to get creative and add your own personal touch to these dishes. Happy cooking!

Grilled Tuna

Ingredients:

• 4 pieces of fresh tuna steak
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp olive oil

Instructions:

1. Season the tuna with salt and pepper
2. Coat the tuna in olive oil
3. Grill the tuna over medium heat for 3-4 minutes on each side or until fully cooked

Opor Telur Tahu

Ingredients:

• 1 onion, diced
• 3 cloves of garlic, minced
• 1 tsp coriander
• 1 tsp cumin
• 1 tsp turmeric
• 1 block of tofu, cubed
• 4 eggs
• 1 can of coconut milk

Instructions:

1. Combine the coriander, cumin, and turmeric in a bowl
2. Add the onions and garlic to the bowl and stir until everything is combined
3. Heat up a frying pan and sauté the mixture until fragrant
4. Add in the cubed tofu and fry until soft and lightly browned
5. Crack the eggs into the pan and cook until slightly set
6. Pour in the coconut milk and let the mixture simmer for 15 minutes or until fully cooked

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